Browse Recipes

From quick weeknight dinners to slow Sunday feasts — find your next favourite dish.

25 recipes

EasyVegetarian

Pasta

Lemon Herb Pasta with Roasted Tomatoes

A sun-drenched pasta that tastes like a summer evening in Tuscany. Bright, herby, and deeply satisfying.

Honey-Glazed Roasted Root Vegetables

Caramelized, golden, and impossibly good alongside any main. A crowd-pleasing side for every season.

45 min

4.7(89)

IntermediateVegetarian

Baking

Crispy Sourdough with Herb Butter

The loaf you'll bake every weekend once you try it. Crusty outside, pillowy within.

Shakshuka with Feta & Fresh Herbs

Eggs poached in a spiced tomato sauce, finished with creamy feta. A breakfast worth waking up for.

Grilled Salmon with Lemon Caper Sauce

Perfectly charred salmon with a bright, briny sauce that cuts through the richness beautifully.

Spiced Red Lentil Soup

Warming, earthy, and deeply nourishing. A bowl of this on a cold evening is pure comfort.

Classic Greek Salad

Crisp cucumbers, ripe tomatoes, kalamata olives, and generous chunks of feta. Simple perfection.

10 min

4.7(94)

IntermediateVegetarian

Pasta

Wild Mushroom Risotto

Slow-stirred to silky perfection with a mix of wild mushrooms and aged Parmigiano-Reggiano.

Avocado Toast with Poached Eggs

Creamy avocado on toasted sourdough, topped with perfectly runny poached eggs and chilli flakes.

15 min

4.5(67)

IntermediateGluten-Free

Grilling

Honey-Glazed Lamb Chops

Tender lamb chops marinated in rosemary, garlic, and honey, then grilled to a perfect char.

Pistachio Baklava

Layers of crisp phyllo, fragrant pistachio filling, and a rose-water honey syrup. Worth every minute.

90 min

4.9(241)

IntermediateGluten-Free

Grilling

Herb & Lemon Roasted Chicken

A whole chicken rubbed with herbs, lemon zest, and garlic — roasted until golden and juicy.

1 hr 20 min

4.7(134)

IntermediateVegetarian

Baking

Spanakopita

Crispy, golden phyllo pastry layered with a fragrant spinach and feta filling. A Greek classic that never disappoints.

Tzatziki

Cool, creamy Greek yogurt with grated cucumber, garlic, dill, and a drizzle of olive oil. The perfect dip or sauce.

Moussaka

Layers of spiced lamb mince, silky roasted aubergine, and a golden béchamel crust. The ultimate Greek comfort dish.

Pork Souvlaki with Pita

Tender pork marinated in lemon, oregano, and olive oil, grilled on skewers and served with warm pita and tzatziki.

Fasolada — Greek White Bean Soup

The national soup of Greece. Slow-simmered white beans with tomato, celery, and olive oil — humble, hearty, and deeply satisfying.

1 hr 20 min

4.7(119)

IntermediateVegetarian

Baking

Loukoumades

Light, pillowy Greek honey doughnuts fried until golden and drenched in warm honey syrup with cinnamon and walnuts.

Grilled Octopus with Lemon & Oregano

Tender charred octopus drizzled with golden olive oil, fresh lemon, and wild oregano — the signature dish of Kellari Red Seafood Taverna.

Seafood Linguine with White Wine & Herbs

Clams, mussels, and prawns tossed through silky linguine with white wine, garlic, and a handful of fresh parsley. Pure coastal comfort.

Whole Baked Sea Bass with Lemon & Capers

A whole sea bass roasted over a bed of sliced lemon, capers, and fresh herbs until the skin crisps and the flesh flakes apart effortlessly.

Shrimp Saganaki

Plump prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — a classic Greek mezze that disappears in minutes.

Kakavia — Greek Fisherman's Soup

The ancient fisherman's stew: whatever the sea gave that morning simmered with onion, tomato, olive oil, and lemon into a deeply nourishing broth.

Taramosalata

Silky, blush-pink fish roe dip whipped with day-old bread, lemon juice, and olive oil until impossibly light. Serve with warm pita and olives.

Mussels in White Wine & Garlic

Fresh mussels steamed open in a fragrant bath of white wine, garlic, shallots, and thyme. Ready in 15 minutes, best eaten with crusty bread.

20 min

4.7(45)

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